The Crush Pad by Veesart Cellars
1717 Crickets Avenue

Wednesday, November 11th
6:30pm

Tickets: https://saffronandspicelubbock.com/cooking-classes

THE WAIT IS OVER, LUBBOCK!

THE SOUP FLIGHT DINNER is officially here! Presented by Events & Decor by Jay ft. Saffron & Spice, this is your invitation to experience food, culture, and storytelling in a whole new way.

From Louisiana to Punjab, South India to right here in the 806, every bowl tells a story rooted in heritage, cherished memories, and the places we call home.

ON THE MENU:
The Salad Bar — A fresh, vibrant selection of greens, seasonal vegetables, and all your favorite toppings.
Louisiana-Style Gumbo — A soulful taste of Chef Pooja & Vijay’s 16 years in Baton Rouge.
Chicken Coriander & Ginger Soup — A heartwarming favorite with a little 806 love.
Punjabi Kadhi with Kale Chane — A comforting Punjabi classic celebrating Chef Pooja’s North Indian roots.
Seviyan Kheer — A sweet tribute to Vijay’s South Indian heritage.
Want to make it a pairing? Wine will be available for purchase at The Crush Pad to complement your flight!

A little comfort. A lot of culture. And a culinary journey you won’t find on an ordinary dinner menu.

Grab your dinner date, and come hungry for a little story with every spoonful.

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