Canapés
shiso and black sesame
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Crab
sunchokes, house shoyu, lemon
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Cappelletti
Brillat Savarin, sweet potato, mushrooms, molasses
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Fry Bread
house-cultured butter
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Chicken in Half Mourning
chestnut, black truffle, onion
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Triple Seared Prime Rib (aged 30 days)
broccoli
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Winter Citrus Vacherin