McPherson Cellars
1615 Texas Avenue          806.687.9463

Saturday, September 23rd
6 – 9pm

$225 per person; https://www.mcphersoncellars.com/mcpherson-cellars-winemaker-dinner/

Love at first bite🥰 Indulge in an evening of delicious food by Chef Angie Ragan, paired perfectly with McPherson Cellars wine.

The dinner takes place September 23rd from 6-9pm at McPherson Cellars. Given the intimacy of this event, please ensure you reserve tickets in advance.
⁠
FIRSTS🍽️⁠
Brazed short rib-stuffed polenta on roasted ⁠
red pepper and onion with dressed arugula⁠
2019 Roussanne-Marsanne⁠
⁠
Poached pear and golden beet fall salad⁠
2021 Mourvèdre Rosé⁠
⁠
MAIN COURSE🍽️⁠
Pan-seared elk tenderloin medallions, ⁠
saffron potatoes, and roasted carrots⁠
2019 Syrah ‘Lahey Vineyards’⁠
⁠
DESSERT🍽️⁠
Blood orange curd on biscoff ⁠
cookie and almond crust⁠
2017 “Fleur D’Oranger” Muscat

https://www.mcphersoncellars.com/product/mcpherson-cellars-winemaker-dinner
https://www.mcphersoncellars.com/
https://www.facebook.com/McPhersonCellars/